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SUMMARY:Cellar to Table Series – Chief Logan State Park
DESCRIPTION:SOLD OUT \n\n\n\nWest Virginia State Parks\, in partnership with West Virginia Cooks\, is pleased to announce the 2025 WV State Parks Cellar to Table Dinner Series at various state parks this spring. \n\n\n\nJoin Chef Duane Legg\, Chef Matt Welsch\, the Executive Chef for West Virginia State Parks and the highly talented culinary team of Chief Logan State Park for an unforgettable culinary experience. \n\n\n\nThe dinner at Chief Logan will be served in the restaurant at 6 p.m. Tickets are $50 (plus tax and gratuity) per person\, and are limited\, so make your reservations quickly by calling Chief Logan State Park at (304) 855-6100. \n\n\n\nOur featured guest\, Chef Duane Legg\, is a West Virginia native from Clay County. He has an extensive background in hospitality\, is a certified executive chef\, and received the WV Chef of the Year award in 2007. With an old family recipe\, he started selling old-fashioned apple butter straight from the copper kettle at the Clay County Apple Festival in 1995\, and has been in the catering business since 1998. In 2021\, Duane opened Legacy Food Market and Bakery. The market\, which is located in his hometown of Indore\, was rebuilt on the site of his grandfather’s store and has become a regional destination market that strives to use and sell locally and regionally sourced ingredients and products. \n\n\n\nDinner Menu: \n\n\n\nHoney Whipped Ricotta with Prosciutto Melon Bruschetta \n\n\n\n“Coal Camp” style Sausage & orzo soup \n\n\n\nLeafy spring greens\, Bermuda onions\, crisp bean cake\, apple cider dressing \n\n\n\nBackstrap of beef with asparagus & Persian style sweet potato \n\n\n\nWhite Chocolate “ice box” cake with lemon-huckleberry sauce
URL:https://wvstateparks.com/event/cellar-to-table-series-chief-logan-state-park/
LOCATION:Chief Logan State Park\, United States
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